Fermented Korean Red Ginseng Extract
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Fermented Korean Red Ginseng Extract

Fermented Korean Red Ginseng Extract 3,000ml

1. Product Technology

With the 4 to 6-year-old fresh Korean ginseng, the special produce of Korea, as the main ingredient, only the red ginseng which was extracted at low temperature and then fermented to increase absorption rate in the body.

Without any additives, it is an enriched product that retains the inherent flavor and aroma of fermented ginseng.

This liquid type product is packed in a retort pouch stick by 10ml for portability and convenient intake. This functional product is beneficial for blood flows, memory improvement and antioxidation by improving immunity, alleviating fatigue, and inhibiting platelet aggregation.

2. Specifications and unit

300ml (10ml x 30packs)

3. Component and content

Fermented red ginseng concentrate (6 years old, Korean) 25%, Red ginseng extract (Korean) 75% [Combination ratio of ingredient ginseng: Red ginseng 70%, Red ginseng root 30%]

4. Dosage

Take one pouch, once a day. (Take a half for children at the age of 15 or younger.)

5. Precautions

Avoid direct sunlight and keep it in a cool and dry place.

349, Bonghwang-ro, Namil-myeon, Geumsan-gun, Chungnam

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